The rosé champagne is composed solely of Pinot Noir de Verzy and Verzenay. The Coteaux Champenois Rouge adds fruitiness and generosity.Sparkling pink : sparkling pink colour. On the nose : overflowing with aromas of small red fruits (currants, raspberries and strawberries). On the palate : Fruity in the mouth, offering a delicate blend of vinosity and freshness. It is the ideal accompaniment for both seafood dishes with iodine flavours and for sushi.