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the winemaker's suggestion
La cuvée Blanc de Noirs qui allie fraîcheur zestée et croquant de fruit, se destine aussi bien aux apéritifs dînatoires qu’aux plats d’influence terre et mer, tel un tartare de saumon et pomme verte, sauce aux herbes coriandre, ciboulette, cerfeuil ou un roulé de volaille au pesto de roquette au basilic.
Colour
Bubbles
cultivation
Sustainable and integrated
vintage
Blending
degree of alcohol
12.50%
Appellation
AOC Champagne
Volume
75 cl
Grape variety (varieties)
- 85% Pinot noir
- 15% Pinot Meunier
tasting
10-12°
Storage
Between 1 and 3 years
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