An exceptional Champaign made using a unique blend, Chardonnay, and a remarkable crop.Golden nuances, fine and delicate bubbles. A nose marked by ripe fruits and toasted fragrances (fresh coffee, gingerbread). Honey and spices (coriander, pepper) are very present. Full in the mouth with aromas of butter and a final note of toasted almonds.Tasting tips (occasions, food, temperature) : A long-keeping wine that expresses itself fully as an aperitif, but if you want to match it with a meal, pair it with tender textures (fish in a creamy sauce, poularde, quenelle).