ALTITUDE 420 SAS FAMILLE JAUME

ALTITUDE 420

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SAS FAMILLE JAUME
  • Texture

2015 - 75 cl

AOC Vinsobres

Rhône Valley

Blend : Syrah 40% et Grenache 60% Terroir Les Collines : sand-silt-clay soil, south-eastern exposure,- hilly terrain ranging from 380 to 470 m, gradual ripening of the grape, great finesse of the tannins and aromas of fresh fruit. Average age of the vines : 40 years Average yield : 38 hL/ha Annual production : 60,000 bottles (5,000 cases).Red fruit on the nose, great fullness in the fresh fruit such as blackcurrant, redcurrant, a slight woodiness on the palate, a long finish with blended tannins. Altitude 420, complements lamb from the Prealps. To be enjoyed within 10 years. The serving temperature dhouls be between 16 and 18°C.

9,90 €


I.e. 59,40 € for 6 btles

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9,90 € per 6

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2015

degree of alcohol

degree of alcohol

14.00%

Appellation

Appellation

AOC Vinsobres

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Syrah
  • Grenache
tasting

tasting

Storage

Storage

Between 3 and 5 years

SAS FAMILLE JAUME

26110 Vinsobres - Rhône Valley

A family history The Jaume family history began with Henri Chauvet and the Baron Le Roy, initiator of the appellation contrôlée. Pierre Jaume, Henri Chauvet's son-in-law was a driving force behind the estate, allowing his son, Claude, to raise the estate to one of the best during the 1960s. During the 1980s, it was Claude's sons Pascal and Richard who took over and, in 2005, celebrated Domaine Jaume's centenary. Domaine Jaume extends over 80 hectares in Vinsobres, Côtes du Rhône Premier in Drôme Provençale. The terroir Domaine Jaume extends over two of the four terroirs that make up the Cru de Vinsobres: Coteau (slopes) and Collines (hills). Coteau is a clay-limestone terroir with both shallow and deep limestone layers. Uneven rockiness in soil. Average altitude: 250 metres. Collines is a terroir that is very rugged geologically because it is crossed by two large valleys. Exposure to the sun plays an important role. The soil is made up of equal quantities of clay, silt and sand. The rockiness is very variable and the altitude is 350 metres on average, but goes up to 470 metres on plots with good sun exposure.

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