Varieties : 45% Roussanne, 25% Clairette, 15% Grenache Blanc, 15% Marsanne. Colour : The colour is light, with subtle green hues, presenting a wonderful brilliance. Nose : The nose is intense, dominated by floral aromas (hawthorn, acacia) and a lemony freshness. Palate : A vivacious attack, with aromas dominated by notes of white flesh fruit, and a fresh and lemony finish. Food - and wine pairing : Grilled fish with herbs, prawns a la plancha, aioli.