A dry Chenin made with spontaneous fermentation (native yeasts). Fermentation and ageing are conducted in vats without the use of barrels in order to respect the unique minerality of Fosse-Sèche. The attack is fresh (limes) and the finish long with incredible volume in the mouth. This highly digestible wine will make a superb aperitif and will also be a perfect match with raw and cooked fish, or white meat with pan-fried chanderelles. If you're ready to shake up your habits, try paring it with a cheese board (excluding camembert and brie). Enjoy!