Terroir : Limestone soil , full southern exposure, altitude of 300 m.Varieties : Muscat Petit Grain.Vinification : Harvested when over-ripened, fermentation at low temperature with fermentation being stopped by means of the addition of alcohol (mutage), aged on fine lees.Tasting : Pale yellow colour with lively highlights, aromas of dried flowers, chard and candied citrus, a full and rich palate with a great persistence.Food pairing suggestions : Suitable as an aperitif, with herbed cheese, foie gras and desserts
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