Moulin à Vent Vieilles Vignes 2014 DOMAINE SAMBIN

Moulin à Vent Vieilles Vignes 2014

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DOMAINE SAMBIN
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2014 - 75 cl

AOC Moulin à Vent

Beaujolais

Another great vintage in 2014 for the famous Cru of the Moulin-à-Vent. With early flowering and warm weather in August, the 2014 vintage is characterised by an early harvest and very ripe grapes, consistent in quality. We therefore have a fruity and harmonious wine, with an intense, beautiful purple colour. A famous vintage... with 10 years of ageing possible!

11,30 €


I.e. 67,80 € for 6 btles

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the winemaker's suggestion

Excellent avec des fromages et des charcuteries.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2014

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Moulin à Vent

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Gamay
tasting

tasting

13-15°

Storage

Storage

Between 10 and 15 years

Ready to drink right now

DOMAINE SAMBIN

71570 ROMANECHE THORINS - Beaujolais

The Sambin family is based in Romanèche-Thorins, a very old small estate of 8 ha, which has been in the same family for 12 generations. A hamlet of Romanèche-Thorins: "La Sambinerie" attests to the important presence of this family in this vine-growing area. The name Sambin has, in his roots, links to vines, since it is said that the name comes from the Latin "Semper bibere", which means, "Drink always!". ». The vines, mostly over 50 years old, result in a magnificent wine with a deep ruby colour, with subtle scents of very pure violet and rose. Our wines marry well with all good traditional dishes. We are a small 8-hectare family vine-growing estate, 15km south of Macon (France) and we produce a real "terroir" wine, in the Crus "Moulin-à-Vent" and "Fleurie" with:- Gamay vines with plant cover, grown using sustainable and integrated vine growing methods.- Manual harvest followed by selective sorting.- Traditional artisanal vinifications by vat, of 2 weeks on average and a 10-month ageing in the cellar.- Granite soil with the presence of manganese, which allows us to enhance the specific characteristics of the terroir, and helps ageing.

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