Since 1632, the family estate Domaine Comte de Monspey has created delicious wines, from historic terroirs, part of the main appellations.
Stéphane and Sophie Gibert de Monspey, the owner-harvesters, carry out the cultivation, vinification and blending of exceptional wines, using methods close to organic production.
Alongside this, Stéphane vinifies, blends and completes his range of wines from other estates, some of which are part of his family.
Also discover wines from historic terroirs in the main appellations.
Various prizes and recognition from specialist guides have rewarded the work of these wine-making enthusiasts.