Since 1632, the family estate Domaine Comte de Monspey has created delicious wines, from historic terroirs, part of the main appellations. Stéphane and Sophie Gibert de Monspey, the owner-harvesters, carry out the cultivation, vinification and blending of exceptional wines, using methods close to organic production. Alongside this, Stéphane vinifies, blends and completes his range of wines from other estates, some of which are part of his family. Also discover wines from historic terroirs in the main appellations. Various prizes and recognition from specialist guides have rewarded the work of these wine-making enthusiasts.
Sophie Gibert
The most feminine of the crus thanks to its finesse and elegance. Vinification with vatting for 12 to 15 days. Ageing in stainless steel vats. Getting its intense carmine-red colour from its pink granite soil, it enjoys floral and fruity aromas of iris, violet, rose, red fruit, and vine peach. Its gustatory qualities combine elegance, finesse, silkiness...
2020 - 75 cl
AOC Fleurie
Beaujolais Wine
114 year-old wines - Natural wine Surprise yourself and discover the incredible potential of Gamay Noir! The notebooks of 18th century cellar of our ancestor, the Commander of Monspey were rediscovered in 2007. For this 2009 vintage they allowed us to re-use highly original vinification methods as well as ageing based on lunar cycles. An extraordinary...
2017 - 75 cl
AOC Brouilly
Beaujolais Wine