Cuvée Château Haut Bernasse CHATEAU HAUT BERNASSE

Cuvée Château Haut Bernasse

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CHATEAU HAUT BERNASSE
  • Texture

2004 - 50 cl

AOC Monbazillac

South West France

Vines : The vines are aged for an average of 25 years, with a density of around 5,000 stems per hectare. No herbicides. Pruned using the Cordon de Royat method, cut very short to limit production. Vinification : Harvested by hand in grape buckets by means of successive sorting. Pressed using vertical hydraulic wine presses. Settling by means of two successive natural decantations. Indigenous yeasts, fermentation and ageing in barrels for two years. Yield : 17 hl/ha Sugars 114 g/l Tasting : Brilliant straw yellow colour. A sharp, fruity nose with candied fruits. Good balance between liqueur and freshness on the palate. Slight acidity in the finish.

12,00 €


I.e. 72,00 € for 6 btles

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  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Conventional

vintage

vintage

2004

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Monbazillac

Volume

Volume

50 cl

Grape variety (varieties)

Grape variety (varieties)

  • Sémillion
tasting

tasting

10-12°

Storage

Storage

Between 3 and 5 years

CHATEAU HAUT BERNASSE

24240 Monbazillac - South West France

Located on the high point of the Monbazillac slopes, in the heart of the appellation, Château Haut Bernasse benefits from exceptional sun exposure. Its 14 hectares of vines are worked using traditional methods and yields are low in the interests of quality. The 11 hectares of white varieties are: Sauternais and the “white triad”: Semillon, Muscadelle and Sauvignon. The red varieties, over 3 hectares, are made up of one half Merlot and the other half Cabernet Franc and Cabernet Sauvignon.

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