Gold Medal
Cuvée Ivar-Aiden Château Saint Grégoire

Cuvée Ivar-Aiden

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Château Saint Grégoire
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2016 - 150 cl

AOC Médoc

Bordeaux

2016 est le second millésime que nous avons vinifié à la propriété.
 
Cette cuvée élevée 12 mois en barriques est issue de nos meilleurs terroirs.
 
Elle porte les noms d’Ivar, en hommage à mon père, et Aiden, mon neveu né en 2016.

22,00 €


I.e. 132,00 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

L’assemblage est composé de 70 % de merlot noir, 25% de cabernet sauvignon et 5 % de petit verdot afin de vous présenter un vin qui nous ressemble : racé et gourmand. 
Il est important de le  mettre en carafe 1/2 H avant de déguster pour bien l'aérer


Bonne dégustation, amitiés,
    
Ingrid 

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  • Texture
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Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Médoc

Volume

Volume

150 cl

Grape variety (varieties)

Grape variety (varieties)

  • 25% Cabernet-Sauvignon
  • 5% Petit Verdot
  • 70% Merlot
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

Château Saint Grégoire

33340 Prignac en Médoc - Bordeaux

It all began in 1999 when, Grégory Goirand, one of a fourth generation of wine-makers and I, his wife Ingrid Gancel, created SCEA HONTANE and began working 1.8 hectares of vines in the AOC Médoc region. At this time we were members of the neighbouring cooperative winery. Our wine was vinified in separate vats and was sold under the brand Château Les Coteaux de Voluzan. Year after year, we increased the area of our estate. In 2015, following differences with the cooperative, we constructed our own winery. With the help of a young, passionate oenologist, Julien Maillet, who dedicated himself to this project, we produced our first vintage. Practically all our harvest was sold wholesale. However, we wanted to keep 25 hectolitres from our best terroirs to sell ourselves in bottles: the Ivar-Aiden vintage. For the man-power, it's a family affair: with brothers and brothers-in-law helping, both as employees and as mutual assistance between farmers. In 2016, our daughter Eva began working with us. Today, we have 22 hectares on a terroir that is mostly made up of clay-limestone soil. A dominance of Merlot (70%), with 25% Cabernet Sauvignon and 5% Petit Verdot, allows us to make a wine that is untypical of the Médoc appellation.

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