The 2013 vintage was late but the harvests began on 30 September, after the arrival of the rains, and continued until 13 October. The harvest is mechanical, at optimum ripeness of each parcel. The sorting in the fermenting room is carried out by hand. A lovely intense and deep ruby-red colour with purplish-blue glints. A nose that expresses a superb and slightly toasted aromatic palette with fruit supported by great freshness.It is silky and juicy in the mouth with aromas of black fruits. The tannins are enveloped in a full-bodied finish.