DOMAINE DU MIOULA

South West France Wine

Ten centuries on the Domaine du Mioula. It was in the 11th century that the Conques monks discovered this blessed land, in the centre of the Marcillac valley, beneath an azure sky and on a river lined with poplars. At first they called it: "Mieula", which would be transformed over the years to "Mioula"; meaning "middle" in the local dialect. In the middle, in the heart of the Vines. This land, and the neighbouring plots have, over the centuries, grown a variety that is exceptionally well adapted to the climate of the valley: "Le Mansois" (or Fer Servadou). In the 12th century, hebdomadaries from the Cathedral of Rodez based themselves in "Mioula" to cultivate this iconic grape. Over the centuries, "Mioula" passed through the hands of monks passionate about wine into the expert hands of master-wine-growers. Even God put his protecting hand over the estate at the beginning of the 20th century, when phylloxera ravaged the region, "Mioula" was one of the rare vineyards to keep the original "Mansois" without grafting, to this day.

Our wines

terres blanches

A local wine of Aveyron Grape variety : Chardonnay 50%, Muscadelle 25% and Chenin 25%.A very beautiful colour, a nose of ripe fruit, toasted almonds, extremely appealing. A highly expressive local wine that it is worth acquainting yourself with.

domaine du mioula

2022 - 75 cl

AOC Marcillac

South West France Wine

8,90 €

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cuvée domaine du mioula

Pure Mansois, 5 to 30-year-old vines. Its purple colour and its delicate aromas make the Domaine du Mioula a Marcillac with a unique temperament. A benchmark. Ready to drink now, but can wait for 2 or 3 years.

domaine du mioula

2020 - 75 cl

AOC Marcillac

South West France Wine

9,00 €

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terres d'angles

Pure Mansois, vines aged from 30 to more than 100 years old, some of which are non-grafted... You are about to discover a tare wine from a small-scale vineyard with perfect sun exposure. Excellence, the benchmark. Heir to the thousand-year tradition of the wine-growing monks of Conques. Produced by means of integrated agriculture. Made from the oldest...