Sil: Deep ruby colour.Nose: The aromas jostle one another: plum, jammy black fruits, luxurious woodiness, slight mineral note.Mouth: A great concentration of aromas, sensuality in the tannins. This wine is gentle and subtle. Ideal with : Wood pigeon salmi, beef rib with marrowbone, shallot and cep sauce, carré d'agneau sarladais, civet de jeune sanglier. Decant an hour before serving.