Eye : Dark garnet colour with black glints. Nose : Aromas of jammy black fruits, blackcurrant, blueberries, black cherries. Mouth : Full-bodied and generous in the mouth supporting aromas of black fruits. The perfect match for hare à la royale, daube de sanglier, beef rib with Madiran sauce, cassoulet and Livarot cheese.Decant an hour before serving.