Côté Mas Cru Pezenas - Symbiotic Terroir

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

2017 - 75 cl

Tasting notes Colour: Very deep purple. Nose: Complex, with aromas of spices, white pepper, cinnamon and figs. Notes of garrigue and ripe red berries. Mouth: Fine, elegant tannic structure, well-blended. Wine and food pairings: Serve at 17° C, with grilled red meats (steak, rib steak), vegetable stews, Larzac lamb, traditional casseroles and sheep cheeses.

12,50 €

I.e. 75,00 € for 6 btles

In stock

12,50 € per 6

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The Winemaker

the winemaker's suggestion

Servir à 17 °C, avec des viandes rouges grillées (côte de bœuf -entrecôtes), ragoûts d’escoubilles, un agneau du Larzac, un pot au feu des hauts cantons et des fromages de brebis.

Perfect with:

Colour

Red

cultivation

vintage

2017

degree of alcohol

14.00%

Appellation

AOC Languedoc

Volume

75 cl

Grape variety (varieties)

Carignan
Syrah
Cinsault

tasting

16-18°

Storage

Between 1 and 3 years

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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4 /5

Based on 1 customer reviews