Tasting notes: Colour : Amethyst Nose : Complex with aromas of blackcurrant, violet and blackberries evolving towards notes of cocoa and sweet spices. Mouth : A generous, well-balanced, fruity wine. Aromas of cocoa, dried berries. A dry, silky, full-bodied wine with strong aromas of fruits, tangy notes, fruit tarts, apples, cedar and a mineral finish nuanced by crisp tannins. Wine and food pairings : Serve at 17° C/18°C with grilled red meat (rib of beef), lamb ragoûts, duck breast or duck confit, game or hard- or soft-rinded cheeses. Storage : More than 10 years in optimum conditions.