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the winemaker's suggestion
Servir à 17 °C, avec des viandes rouges grillées (côte de bœuf -entrecôtes), ragoûts d’escoubilles, un agneau du Larzac, un pot au feu des hauts cantons et des fromages de brebis.
Colour
red
cultivation
vintage
2020
degree of alcohol
14.00%
Appellation
AOC Languedoc
Volume
75 cl
Grape variety (varieties)
- Cinsault
- Syrah
- Carignan
- Mourvèdre
- Grenache
tasting
16-18°
Storage
Between 1 and 3 years
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Anonymous A. published the 05/12/2020 following an order made on 03/10/2020
tres bien
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