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the winemaker's suggestion
Ideal with produce from the Drôme department. Its power, its finesse and its spices will go well with leg of lamb as prepared in the Alpine Foothills or curried rack of lamb, but also with goat's cheeses, in particular Dieulefit-matured Picodon.It can sustain the perfume of feathered game, salmis of woodcock or pigeon in ginger and glazed chestnuts.
Serving temperature : 17°C
Colour
red
cultivation
Bio
vintage
2022
degree of alcohol
14.00%
Appellation
AOC Grignan-Les-Adhemar
Volume
75 cl
Grape variety (varieties)
- 50% Syrah
- 50% Grenache noir
tasting
16-18°
Storage
Between 3 and 5 years
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