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Château Paul Mas "Clos de Savignac" CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Château Paul Mas "Clos de Savignac"

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
  • Texture

2016 - 75 cl

AOC Grès de Montpellier

Languedoc-Roussillon

Tasting notes Colour: Very deep purple. Nose: Complex with aromas of violet and cocoa, evolving towards roasted coffee beans and blackberries. Mouth: Aromas of crème de cassis, caramel, smoked ham, coconut. A generous wine with notes of crème brûlée, nougat with pistachio, cooked spices at the finish, with crisp tannins. Wine and food pairings: Serve at17° C, with grilled red meats (beef rib, prime rib steak), ragouts, game, pasta and soft-rinded cheeses. This wine will be a revelation with ham.

17,90 €


I.e. 107,40 € for 6 btles

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the winemaker's suggestion

 Servir à 17 °C, avec des viandes rouges grillées (côte de bœuf-entrecôtes), ragoûts, gibiers, pâtes et fromages à pâte molle. Ce vin sera extraordinaire avec du jambon.

  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

vintage

vintage

2016

degree of alcohol

degree of alcohol

14.50%

Appellation

Appellation

AOC Grès de Montpellier

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Mourvèdre
  • Grenache noir
  • Syrah
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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