Château De Castres, Graves Rouge 2014. A family property just 15 minutes from the centre of Bordeaux. Oenologist's tasting notes: a deep ruby red colour, aromas of red fruits such as blackcurrant and blackberry. The palate is ample and long. Ideal with meats, roast poultry and cheeses. Blend : 48% Merlot, 45% Cabernet Sauvignon, 5% Cabernet Franc, 2% Petit Verdot.Cellaring time : 20 years. Avenue des vins' notes : Its complex bouquet brings together red and black berries and spices (vanilla, cinammon). Powerful, full-bodied and endowed with great potential, the palate seduces with silky tannins and its mild tobacco and liquorice finish.