GIVRY PREMIER CRU EN VEAU FAMILY AND DOMAINE MASSE

GIVRY PREMIER CRU EN VEAU

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FAMILY AND DOMAINE MASSE
  • Texture

2017 - 75 cl

AOC Givry 1er Cru

Burgundy

Une robe rouge rubis.

Un nez sur des notes de fruits rouges et noirs (cassis), et des notes légèrement boisées.

Une bouche légère, fruitée et gourmande, sur des tanins très souples. On retrouve des arômes de fruits rouges et noir.

Un vin très gourmand et très plaisant à boire jeune.

18,50 €


I.e. 111,00 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

Il s'accordera sur vos plats à base de viande comme un filet mignon de porc ou une escalope de veau.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Conventional

vintage

vintage

2017

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Givry 1er Cru

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Pinot noir
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

FAMILY AND DOMAINE MASSE

71640 Barizey - Burgundy

The Masse family, present in Burgundy since 1595, has never stopped developing its vineyard and the quality of its wines. It was mainly Jean-Baptiste Masse who launched the development of the estate after the Second World War. There were two sons, Raymond and Roland. Raymond now runs the estate, while Roland became a renowned oenologist. The winery, the ageing cellars and the estate have all been modernised. Vineyard plots located on great terroirs have recently been bought in order to extend the estate. Ideally located in the heart of Burgundy, between Givry and Mercurey, we produce quality wines from Givry, Mercurey, Montagny, Rully, Bourgogne and Maconnais. 

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