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Les Complices CHÂTEAU LAUROU

Les Complices

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CHÂTEAU LAUROU
  • Texture

2013 - 75 cl

AOC Fronton

South West France

Négrette is the main grape variety in the wines of Fronton. It is a unique grape variety in the world, fine and delicate with the subtle aromas of violet, red fruits and liquorice that give Fronton wines their personality and charm. Syrah is a dream complementary variety!It gives this Les Complices cuvée a touch of black fruit, blackcurrant and the notes of pepper and spice that make the great Fronton wines what they are.It seemed natural to us to combine these two great varieties, to select the best parcels of land in order to make this full-bodied, joyous and charming whine, which really brings out the fruit without sacrificing depth and volume. The colour is dark purple, a model of authenticity. The nose is very fresh, immediately evoking violet, followed by very ripe red and black fruits. The attack is that of a delicious, fresh and aromatic wine. On the palate it voluminous, sweet and well-rounded. The finish is long with a hint of liquorice.Preferably to be served between 15 and 17°C. This wine is the perfect accompaniment to roast and grilled meats, both red and white.

10,50 €


I.e. 63,00 € for 6 btles

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  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Bio

vintage

vintage

2013

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Fronton

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Syrah
  • Négrette
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

CHÂTEAU LAUROU

31620 Fronton - South West France

Extending over a surface area of 44 ha, the Château Laurou vineyard is located in the Tarn (Languedoc). The soils are made up of sandy earth called white "boublènes", which help the vines to reach their full potential. Since 2013, all the wines from the state have the "Agriculture Biologique" (organic production) certification.Estate HistoryA wine-growing estate since the 1970s, Château Laurou belongs to the Fronton appellation. It was purchased in 1997. Today, Château Laurou wines are made using the varieties typical of the Fronton appellation: Négrette , Syrah , Cabernets Franc, Sauvignon and Gamay.VinificationPicked and pressed before vatting, the grape is vinified in thermo-regulated concrete vats. The vatting duration is determined according to the vintage and allows optimum extraction of colour and aromas, in order to make very expressive wines.Red wines: complex and expressive, these wines unveil aromas of red fruit, spices and violets. In the mouth they are fleshy and persistent. The liquorice end notes, specific to Fronton wines, complete this rich aromatic palette. They marry perfectly with grilled or roasted meats, and also duck breast and generally all dishes that are typical of south-western France. Serving temperature: 14-17°CRosé wines: a fresh and explosive nose that unveils aromas of citrus fruit, exotic fruit and raspberries. They are full in the mouth and have an excellent finish. Although these wines marry perfectly with barbecued meats and summer salads, in the mouth they are sufficiently fat to be matched with heartier dishes such as meat dishes with sauce. Serving temperature: 8-11°C

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