Bio
Cuvée Château Laurou rosé CHÂTEAU LAUROU

Cuvée Château Laurou rosé

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CHÂTEAU LAUROU
  • Texture

2016 - 75 cl

AOC Fronton

South West France

The harvest is fully destalked and then crushed prior to steeping. Following cold clarification, fermentation is carried out at a very low temperature to conserve the maximum freshness of the aromas. Finally, ageing on fine lees makes this rosé rich and round.This pretty pale pink rosé exhales aromas of citrus and red berries, embellished with a touch of exotica fruit. The attack on the palate is fresh and then round and voluminous.This wine should be drank at between 9 and 11°C and, on account of its harmonious finesse and structure, it is advised that it be enjoyed as an aperitif or as an accompaniment to any meal, with salads, cold cuts, grilled or roasted meats- both red and white.

5,50 €


I.e. 33,00 € for 6 btles

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  • Texture
  • Texture
  • Texture
Colour

Colour

Rosé

cultivation

cultivation

Bio

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Fronton

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Cabernet Franc
  • Négrette
  • Gamay
tasting

tasting

Storage

Storage

Between 3 and 5 years

CHÂTEAU LAUROU

31620 Fronton - South West France

Extending over a surface area of 44 ha, the Château Laurou vineyard is located in the Tarn (Languedoc). The soils are made up of sandy earth called white "boublènes", which help the vines to reach their full potential. Since 2013, all the wines from the state have the "Agriculture Biologique" (organic production) certification.Estate HistoryA wine-growing estate since the 1970s, Château Laurou belongs to the Fronton appellation. It was purchased in 1997. Today, Château Laurou wines are made using the varieties typical of the Fronton appellation: Négrette , Syrah , Cabernets Franc, Sauvignon and Gamay.VinificationPicked and pressed before vatting, the grape is vinified in thermo-regulated concrete vats. The vatting duration is determined according to the vintage and allows optimum extraction of colour and aromas, in order to make very expressive wines.Red wines: complex and expressive, these wines unveil aromas of red fruit, spices and violets. In the mouth they are fleshy and persistent. The liquorice end notes, specific to Fronton wines, complete this rich aromatic palette. They marry perfectly with grilled or roasted meats, and also duck breast and generally all dishes that are typical of south-western France. Serving temperature: 14-17°CRosé wines: a fresh and explosive nose that unveils aromas of citrus fruit, exotic fruit and raspberries. They are full in the mouth and have an excellent finish. Although these wines marry perfectly with barbecued meats and summer salads, in the mouth they are sufficiently fat to be matched with heartier dishes such as meat dishes with sauce. Serving temperature: 8-11°C

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