Fleurie vieilles vignes 2014 DOMAINE SAMBIN

Fleurie vieilles vignes 2014

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DOMAINE SAMBIN
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2014 - 75 cl

AOC Fleurie

Beaujolais

The Beaujolais extends over 18,000 hectares. Beaujolais wines come from a single grape variety, the Gamay. The wines of the Beaujolais appellation can be produced by all the towns of the Beaujolais vineyards, in the departments of the Rhône and the Saône-et-Loire. The wines produced are 97% red and rosé, and 3% white. Beaujolais wines have twelve appellations, : ten crus, Beaujolais and Beaujolais Villages. Beaujolais essentially produces red wines. In recent years, an average of 1 million hectolitres of wine are produced in Beaujolais. The appellation brings together six different products : Beaujolais Blanc, Beaujolais Rosé, Beaujolais Rosé nouveau or primeur, Beaujolais rouge, Beaujolais rouge nouveau or primeur and Beaujolais supérior.

11,30 €


I.e. 67,80 € for 6 btles

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the winemaker's suggestion

Il sublimera une blanquette de veau à l'ancienne, un gigot de mouton ou une blanquette de dinde fermière.

    Colour

    Colour

    Red

    cultivation

    cultivation

    Sustainable and integrated

    vintage

    vintage

    2014

    degree of alcohol

    degree of alcohol

    13.00%

    Appellation

    Appellation

    AOC Fleurie

    Volume

    Volume

    75 cl

    Grape variety (varieties)

    Grape variety (varieties)

    tasting

    tasting

    13-15°

    Storage

    Storage

    Between 7 and 10 years

    Ready to drink right now

    DOMAINE SAMBIN

    71570 ROMANECHE THORINS - Beaujolais

    The Sambin family is based in Romanèche-Thorins, a very old small estate of 8 ha, which has been in the same family for 12 generations. A hamlet of Romanèche-Thorins: "La Sambinerie" attests to the important presence of this family in this vine-growing area. The name Sambin has, in his roots, links to vines, since it is said that the name comes from the Latin "Semper bibere", which means, "Drink always!". ». The vines, mostly over 50 years old, result in a magnificent wine with a deep ruby colour, with subtle scents of very pure violet and rose. Our wines marry well with all good traditional dishes. We are a small 8-hectare family vine-growing estate, 15km south of Macon (France) and we produce a real "terroir" wine, in the Crus "Moulin-à-Vent" and "Fleurie" with:- Gamay vines with plant cover, grown using sustainable and integrated vine growing methods.- Manual harvest followed by selective sorting.- Traditional artisanal vinifications by vat, of 2 weeks on average and a 10-month ageing in the cellar.- Granite soil with the presence of manganese, which allows us to enhance the specific characteristics of the terroir, and helps ageing.

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