Paul Mas Prima Perla Crémant Rosé CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Paul Mas Prima Perla Crémant Rosé

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
  • Texture

Blending - 75 cl

AOC Crémant de Limoux

Languedoc-Roussillon

Tasting notes Colour : Pink, nuanced with raspberry from which a pleasant effervescence arises creating a persistent ring of fine bubbles. Nose : Elegance with scents of both fruit and flowers. The aromas of honeysuckle combine beautifully with notes of Roussillon peaches and apricots. Mouth : Silky, supported by a delicious effervescence and a lively touch of grapefruit and blood orange flavours. Wine and food pairings : When served at a temperature between 6 and 8 °C, this Crémant makes the perfect aperitif, but is also superb with sushi, smoked salmon, red tuna tartare, small fresh goat cheeses, Parma ham or fish, creating a very fine meal.

11,00 €


I.e. 66,00 € for 6 btles

In stock

DELIVERY WITHIN 48 H

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the winemaker's suggestion

Servi entre 6 et 8 °C, ce Crémant s’invite à l’apéritif, mais sera superbe aussi avec les sushis, le saumon fumé, un tartare de thon rouge, des petits chèvres frais, du jambon de Parme ou encore le poisson pour un repas tout en finesse.

  • Texture
  • Texture
Colour

Colour

Rosé

cultivation

cultivation

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.00%

Appellation

Appellation

AOC Crémant de Limoux

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Pinot noir
  • Chardonnay
  • Chenin
tasting

tasting

10-12°

Storage

Storage

Ready to drink right now

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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