Its pretty pale yellow colour with green hues is enhanced by fine and persistent bubbles with a delicate foam. The nose is a clever and complex mix of the varietal aromas resulting from the composition of the blend and the secondary aromas resulting from having been aged on lees. This wine offers aromas of white flowers and white flesh fruit, which then develop into grilled and toasted aromas with notes of brioche and butter. On the palate, the attack is direct and lively with a pleasantly smooth sensation provided by the bubbles. The flavours then fill the mouth and provide length. The overall effect is harmonious, fresh and extremely elegant.Sommelier's tip: ideal as an aperitif served at 7-8°C, this wine will be a wonderful accompaniment to celebratory meals.