Réserve - Cuvée Jean Château Lauriga — Domaines Paul Mas

Réserve - Cuvée Jean

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Château Lauriga — Domaines Paul Mas
The Domain being currently unavailable
This product will be shipped from 2018-10-19
  • Texture

2013 - 75 cl

AOC Côtes du Roussillon

Languedoc-Roussillon

The whole bunches are then put into vats in a CO2-saturated environment. The Carignan grapes are vinified by carbonic maceration for two weeks under controlled temperatures. The Grenache Noir and the Syrah are destemmed on arrival at the winery. The macerations are carried out for more than three weeks. The wine is then aged in oak barrels for 12 months.

15,50 €


I.e. 93,00 € for 6 btles

In stock

DELIVERY WITHIN 48 H

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the winemaker's suggestion

Couleur : Robe sombre.
Nez : Le nez est un subtil mélange de notes de fruits rouges très mûrs, de vanille et de réglisse.
Bouche : En bouche, le gras et le volume dominent, puis le velouté des tanins apparaît le tout associé à des notes grillées.
Accords mets et vin: Servir idéalement à 16°C, accompagné de charcuteries, viandes blanches, ou fromages.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2013

degree of alcohol

degree of alcohol

15.00%

Appellation

Appellation

AOC Côtes du Roussillon

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 30% Carignan
  • 10% Grenache
  • 60% Syrah
tasting

tasting

16-18°

Storage

Storage

Between 3 and 5 years

Château Lauriga — Domaines Paul Mas

34350 Montagnac - Languedoc-Roussillon

The latest acquisition by Jean-Claude Mas in 2016, Domaine de Lauriga is a little gem located mid-way between Perpignan in Catalonia and Thuir (known for Byrrh). Here, white, red and rosé Côtes du Roussillon (AOC – registered designation of origin), as well as Pays Catalan wines, are produced.The history of the estate: Born into vines, René and Jacqueline Clar were able to fulfil their dream to renovate an old Catalan mas, adapting the winery to modern wine-making techniques and establishing a 60 ha vineyard on various plots, from traditional Roussillon varieties (Carignan, Grenache Blanc and Grenache Noir, Muscat d’Alexandrie and Muscat Petit Grain) and more recent ones (Syrah, Cabernet Sauvignon, Mourvèdre, Merlot) to very distinctive aromatic expressions.Some of these plots were included in the ancient Laurinya, which was yielded in 1068 by the King of France to Cuixà Abbey, a terroir which later became the Vigné del Rey, producing some of the wine served in the courts of the King of Aragon.

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