Silver Medal
Organdi DOMAINE DE LA CROIX — CRU CLASSE

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DOMAINE DE LA CROIX — CRU CLASSE
  • Texture

2017 - 75 cl

AOC Côtes de Provence

Provence

Cuvée Prestige ***Medal-winner at the Concours Général Agricole de Paris 2017*** Colour: Transparent, powdery pale pink. Nose: A floral explosion of violet and rose, softened by the delicate fruitiness of lychee and citrus, and original, complex and sweet aromatic character. Palate: This gastronomic rosé, which is best waited on for a few months, has lovely full and voluptuous flesh with spicy floral fragrances of violet and fresh mango aromas, on a dense mineral texture that lingers into a long and silky finish. Harvesting: Plot selection, sorted in advance at the vine. Manual harvesting in crates. Vinification : Cooling of the harvest using a tubular exchanger and dry ice, cold pressing under neutral gas following short pellicular maceration with separation of the free-run juice (the presses having been discarded), settling, fermentation in a temperature-regulated stainless steel cask, at low temperature.

30,00 €


I.e. 180,00 € for 6 btles

In stock

30,00 € per 6

DELIVERY WITHIN 48 H

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the winemaker's suggestion

Accord mets-vins: à servir rafraichi mais non glacé afin de laisser s'exprimer le caractère bien trempé de ce Rosé de gastronomie qui accompagnera à merveille les mets les plus fins, comme un carpaccio de saint Jacques aux agrumes ou un risotto d'artichauts violets à la truffe blanche d'Alba.

  • Texture
  • Texture
  • Texture
Colour

Colour

Rosé

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2017

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Côtes de Provence

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 15% Tibouren
tasting

tasting

10-12°

Storage

Storage

DOMAINE DE LA CROIX — CRU CLASSE

83420 La Croix-Valmer - Provence

Created in 1882, Domaine de la Croix extends over 180 ha, 100 of which have vines, on the coast (La Croix Valmer) on the Saint-Tropez peninsula. In 2001, the Bolloré Group acquired this estate and from 1955 renewed, with the excellence of this distinguished terroir, the exceptional Côtes de Provence Cru. Eight years later, the estate's metamorphose was completed: a winery was created by renovating the old farm and creating huge underground cellars.

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