Cuvée Commanderie de Peyrassol - Magnum COMMANDERIE DE PEYRASSOL

Cuvée Commanderie de Peyrassol - Magnum

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COMMANDERIE DE PEYRASSOL
  • Texture

2017 - 150 cl

AOC Côtes de Provence

Provence

A great classic, this wine from the Commanderie de Peyrassol is produced from vines, the average age of which is around twenty-five years old. Perfectly well-suited to high-quality Provence cuisine, this wine can found in cellars owned by private individuals, just as much as on the shelves of distinguished cellar masters, or on the wine lists of the best restaurants. Cépages: 27% Cinsault - 22% Syrah - 20% Grenache - 15% Mourvèdre - 10% Cabernet Sauvignon - 6% Rolle & Ugni Blanc. Viticulture: Integrated agriculture. Mechanical harvesting at night. Yield : 50Hl/Ha. Vinification: Selective sorting of the harvest. Destemming, direct pressing or cold pellicular maceration for several hours. Fermentation under regulated temperature, in stainless steel vats, with varieties separated. Ageing: In stainless steel vats and bottled in February 2016. Tasting: Clear, brilliant colour. Pale pink colour with bluish hues. The nose is very expressive : Notes of spice combine with various red berries (blackcurrant, redcurrant, wild strawberries) and peach melba, with lemony notes in the finish. The palate is crisp, initially mineral and then with delicious fruit. The finish is marked by delicacy and slight minerality. Food and wine pairings: From the aperitif to dessert, with simple and rich dishes with flavours of Provence, it will enliven and refresh your taste buds with its playful fruitiness. With a few olives or Provence-style confied garlic, but also with tapenade on toast, with sea bass and fennel, with mullet in thyme and spices, grilled sardines, tuna tartare with garden vegetables, with fresh and fruity deserts&

28,50 €


I.e. 85,50 € for 3 btles

In stock

28,50 € per 3

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the winemaker's suggestion

De l'apéritif au dessert, sur des plats simples et riches de saveurs de Provence, il saura agrémenter et rafraîchir vos papilles par la gaieté de son fruité. Sur quelques olives ou de l'ail confit à la Provençale, mais aussi autour de toasts de tapenade, sur un loup de mer au fenouil, sur des rougets au thym et épices, des sardines grillés, tartare de thon aux légumes du jardin, sur des desserts frais et fruités&

  • Texture
  • Texture
  • Texture
Colour

Colour

Rosé

cultivation

cultivation

Conventional

vintage

vintage

2017

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Côtes de Provence

Volume

Volume

150 cl

Grape variety (varieties)

Grape variety (varieties)

  • Cinsault
  • Grenache
  • Syrah
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

Ready to drink right now

COMMANDERIE DE PEYRASSOL

83340 Flassans-sur-Issole - Provence

The Commanderie de Peyrassol is nestled between the foothills of the Maures mountain range, at 330m altitude on soils that come directly from the weathering of bedrock. Peyrassol has more than 80 hectares of vines on an area of 850 hectares. The estate creates great wines that owe their harmony and delicacy to an exceptional terroir, combined with varieties that have been carefully chosen, including Cinsault, Grenache, Syrah, Cabernet-Sauvignon and Tibouren. 

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