Grape varieties: : Syrah (50%), Cabernet Sauvignon (50%) Tasting : A stunning purple colour, with beautiful red glints. Red-fruit notes (blackcurrant, blackberry) Beautiful, aromatic complexity. Vinification : Total destemming, steeping for 30 days of fermentation. Daily remontage. Light filtration before bottling. A long-keeping wine (5-10 years). To aerate or decant a few hours before tasting. Perfect for sauce-based and grilled meat dishes.