Located in the north of the village of Garéoult, in Provence Verte, at the foot of the Bonne Garde Massif, the vineyard extends over approximately 12 hectares on a soil that is mainly clay-limestone with pebbles. Nine plots separated by several kilometres are named after the neighbourhoods or localities: Chemin de Cuers, Les Beaumes de la Farayette, Fauvières, Carbasset, Prégajour, Trians and St Etienne, allowing a synergy to be created during blending.
Jean-Charles Gambini
A blend of Syrah and Grenache, prefermentary maceration cold, controlled fermentation at 28°, 15 days of vatting and ageing for half in barrels for 10 months, half in vats and then the blending of the two very concentrated and warm bouquets, with blackcurrant, strawberry and guarigue. Right from the attack the dense mouth maintains the flavour of black...
2020 - 75 cl
AOC Coteaux Varois en Provence
Provence Wine
Cold pellicular maceration for several hours, very gentle pressing, and the controlling of the fermentation temperatures make this delicious rosé incredibly delicate with notes of citrus and white flowers.
2022 - 75 cl
AOC Coteaux Varois en Provence
Provence Wine
2022 - 75 cl
AOC Coteaux Varois en Provence
Provence Wine
A wine made using a careful selection of parcels and 45 year-old vines, hand-picked, native yeasting, daily pigeage, long maceration and maturation in barrels for 12 months. Powerful creme de cassis on the nose, along with liquorice, and full-bodied in the mouth with hints of cocoa and a spicy finish.
2018 - 75 cl
AOC Coteaux Varois en Provence
Provence Wine