This wine has a pale pink colour with lychee shades. The nose is intense and complex, revealing notes of yellow-fleshed fruit such as peach and nectarine, as well as red berries and raspberry in particular. The palate is full with some sweetness - you also encounter fruit : Fresh strawberry and raspberry. This wine is also characterised by a wonderful freshness in the finish, which provides length and aromatic persistence. Vinification techniques : Vinification under a controlled temperature (14°C) with slow fermentation. Food and wine pairing : To be drunk within two years. Serving temperature: 8° C. A complex, full-bodied rosé that can be served with refined dishes. Perfect for summer occasions.