Côte de Brouilly

This Côte de Brouilly 2013 is typical of the appellation. Ideal served at ambient temperature (15-16°C), it goes very well with light starters (fish, chicken), charcuterie mâchons, spicy or flavoured dishes, curry and saffron. Served cooler, it will be an ideal match with grilled meats, poultry, barbecues and will accompany your cheese platters, from the more creamy (Briat Savarin, St Marcellin) to the more veiny (Fourme d'Ambert, Bleus de Bresse) In this cuvée you'll find aromatic qualities and the silkiness and freshness of the Gamay. Ripe fruit, blackcurrant, acidic in the mouth, fresh and more nervous in the attack, which gives it a good open, continuing with mineral character, slightly rough on the tongue. This "mineral-deposit" sensation, characteristic of this granite wine, results in beautiful length in the mouth and good persistence while maintaining a fruity sensation.

17,40 €

This product is sold in packs of 6 btles

In stock

17,40 € per 6

LIVRAISON de 3 à 5 jours ouvrés

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the winemaker's suggestion

Il accompagnera très bien les entrées délicates (poisson, poulet en gelée), les mâchons de charcuterie, les plats épicés ou aromatisés, curry, safran. Il sera un bon allié sur viandes grillées, volailles, barbecues et accompagnera vos plateaux de fromages, du plus crémeux (Briat Savarin, St-Marcellin) aux plus persillés (fourme d'Ambert, bleus de Bresse).

Perfect with:

Colour

red

cultivation

Conventional

vintage

2018

degree of alcohol

12.50%

Appellation

AOC Côte de Brouilly

Volume

75 cl

Grape variety (varieties)

100% Gamay

tasting

13-15°

Storage

Between 3 and 5 years

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4 /5

Based on 2 customer reviews

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Antti K. published the 31/10/2023 following an order made on 05/10/2023

4/5

Un vin de Beaujolais agréable

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Anonymous A. published the 21/10/2018 following an order made on 02/10/2018

4/5

ce vin nous a apporté entière satisfaction sur un pot au feu. Du caractère, encore du tannin, assez puissant, une bouche qui n'est peut-être pas encore assez ronde pour un Gamay

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