BROUILLY CUVEE DU COMMANDEUR DOMAINE COMTE DE MONSPEY

BROUILLY CUVEE DU COMMANDEUR

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DOMAINE COMTE DE MONSPEY
  • Texture

2015 - 75 cl

AOC Brouilly

Beaujolais

114 year-old wines - Natural wine Surprise yourself and discover the incredible potential of Gamay Noir! The notebooks of 18th century cellar of our ancestor, the Commander of Monspey were rediscovered in 2007. For this 2009 vintage they allowed us to re-use highly original vinification methods as well as ageing based on lunar cycles. An extraordinary cuvée was born, far from certain current technological practices. : the Cuvée du Commandeur! It is remarkable for its great power, but yet has a soft attack with silky tannins. Gradually, the wine builds in strength and invades the palate with intense black-fruit aromas. Notes of liquorice accompany wonderful length in the mouth. It goes superbly well with dishes such as red meat and game, even spicy.

22,80 €


I.e. 136,80 € for 6 btles

In stock

22,80 € per 6

DELIVERY WITHIN 48 H

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the winemaker's suggestion

Il accompagnera merveilleusement vos plats à base de viandes rouges ou de gibiers, même épicés. Comme par exemple une langue de boeuf sauce piquante.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Conventional

vintage

vintage

2015

degree of alcohol

degree of alcohol

14.00%

Appellation

Appellation

AOC Brouilly

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Gamay
tasting

tasting

13-15°

Storage

Storage

Between 3 and 5 years

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DOMAINE COMTE DE MONSPEY

69220 Charentay - Beaujolais

Since 1632, the family estate Domaine Comte de Monspey has created delicious wines, from historic terroirs, part of the main appellations.Stéphane and Sophie Gibert de Monspey, the owner-harvesters, carry out the cultivation, vinification and blending of exceptional wines, using methods close to organic production.Alongside this, Stéphane vinifies, blends and completes his range of wines from other estates, some of which are part of his family.Also discover wines from historic terroirs in the main appellations.Various prizes and recognition from specialist guides have rewarded the work of these wine-making enthusiasts.

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