Bio
White Burgundy CHATEAU DE LAVERNETTE

White Burgundy

Paiement sécurisé

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CHATEAU DE LAVERNETTE
  • Texture

2017 - 75 cl

Burgundy

Pressed as soon as the whole clusters are gathered, the wine is then racked cold before fermenting a controlled temperature between 15°C and 17°C in oak barrels of 3-4 years.Malolactic fermentation occurs naturally on fine lees in order to preserve all of its aromatic potential. It is generally bottled after 12 months of ageing on lees. This white Burgundy can be enjoyed as an aperitif or at a meal accompanying white meats, fish and goat's cheese.

15,80 €


I.e. 94,80 € for 6 btles

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White Burgundy is enjoyed as an aperitif or with a meal accompanied by white meat, fish and goat cheese.

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Bio

vintage

vintage

2017

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Chardonnay
tasting

tasting

10-12°

Storage

Storage

Between 3 and 5 years

CHATEAU DE LAVERNETTE

71570 Leynes - Burgundy

The Lavernette land and house, property of the monks of the Abbey of Tournus, became the Lavernette seigneurial seat in 1596. The vines were already part of the estate at this time, there was a winery, with two wine presses and four large vats. Today, Château de Lavernette, located at the crossroads between Mâconnais and Beaujolais in the communes of Chaintré and Leynes, belongs to the Boisseau family, descendants of the Lavernette family. Antoine and Yvonne de Boissieu took over the estate and cultivated the vines until 1978. Bertrand and Hubert, two sons from among Antoine and Yvonne's 14 children, set up a jointly-run farm, known as a 'GAEC' together and continues to grow vines, taking them to the cooperative until 1988. Bertrand and Anke created an 'EARL" (limited agricultural company) and reinstalled the old winery to be able to make and sell the wine themselves. Hubert took retirement in 1997. Since 2007, Xavier, Bertrand and Anke's son, along with Kerrie, his wife, have all worked together on the family estate, combining their qualities, experiences and knowledge to produce great wines.

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