BLASON DE VAIR - LES PRELATS CHATEAU DE COUCHES

BLASON DE VAIR - LES PRELATS

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CHATEAU DE COUCHES
  • Texture

2014 - 75 cl

AOC Bourgogne

Burgundy

The nose is direct and powerful, with brioche, fresh butter and a barely perceptible yet pleasant woodiness on the palate. The palate is bold and full-bodied with citrus notes and has great length, with a delicious aftertaste of grapefruit. The Les Prélats cuvéee will go wonderfully well with salmon tartar with avocado, smoked eel or a rich, creamy cheese such as a Brillat-Savarin or a Chaource, while a nicely executed small goat's cheese can only enhance this perfect cheese board.

11,00 €


I.e. 66,00 € for 6 btles

In stock

DELIVERY WITHIN 48 H

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the winemaker's suggestion

La cuvée Les Prélats accompagnera à merveille un tartare de saumon à l'avocat, une anguille fumée ou un fromage riche en crème tel un brillat-savarin ou un chaource, un petit chèvre bien fait ne fera que parfaire cet idéal plateau de fromages.

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Conventional

vintage

vintage

2014

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Bourgogne

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Chardonnay
tasting

tasting

10-12°

Storage

Storage

Between 1 and 3 years

Ready to drink right now

CHATEAU DE COUCHES

71490 Couches - Burgundy

Although Château de Couches has within its grounds 83 hectares of vines including Pinot Noir, Chardonnay and Aligoté, the wine, sold under the brand Blason de Vair comes from all their local production. This terroir, spread over six communes, provides a technical diversity and a wide aromatic palette allowing, after strict selection, the creation of very different vintages, to the great pleasure of all those who love great Burgundy wines. Vinification is carried out by Côtes du Couchois wine-growers, in collaboration with Blason de Vair. Selection and blending is therefore carried out on the basis of an analysis of each of the batches presented, to create a vintage of around a thousand bottles.

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