Paul Mas Prima Perla Blanc de Blanc CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Paul Mas Prima Perla Blanc de Blanc

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
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This product will be shipped from 2018-10-19
  • Texture

Blending - 75 cl

AOC Blanquette de Limoux

Languedoc-Roussillon

Tasting notes Colour : Lovely bright yellow colour with glints of gold, numerous fine bubbles. Bright colour. Nose : Intense, combining scents of fruit (white peach notes) and floral aromas (white flowers). Mouth : Fresh and well-balanced. Elegant effervescence. Storage : 4 to 5 years with all its qualities. After that, the wine has a powerful nose and toasted notes. Wine and food pairings : When served at a temperature between 6 and 8° C, this Blanquette makes the ideal aperitif, but will also accompany a fish course to make a very fine meal. 

8,50 €


I.e. 51,00 € for 6 btles

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the winemaker's suggestion

 Servi entre 6 et 8 °C, cette blanquette s’invite à l’apéritif, mais accompagnera aussi vos poissons pour un repas tout en finesse. 

  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.50%

Appellation

Appellation

AOC Blanquette de Limoux

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Mauzac
tasting

tasting

7-9°

Storage

Storage

Between 5 and 7 years

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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