Paul Mas Prima Perla Méthode Ancestrale CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

Paul Mas Prima Perla Méthode Ancestrale

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CHÂTEAU PAUL MAS — DOMAINES PAUL MAS
  • Texture

Blending - 75 cl

AOC Blanquette de Limoux

Languedoc-Roussillon

Tasting notes Colour : Lively colour, numerous fine bubbles provide great luminosity. Nose : This Blanquette reveals an intense nose that is both very fruity and floral. Mouth : Notes of yellow-fleshed fruits, heady floral and honey aromas. Great harmony in the mouth and an elegant finish.  Wine and food pairings : The ancestral Blanquette method produces a sweet, fruity sparkling wine that is wonderful with desserts, cakes, ice cream and chocolate.  Serve at 8°C 

9,90 €


I.e. 59,40 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

 La Blanquette Méthode ancestrale est un vin pétillant doux et fruité qui accompagne remarquablement les desserts gâteaux, glaces et chocolats.  Servir à 8°C

  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

vintage

vintage

Blending

degree of alcohol

degree of alcohol

7.50%

Appellation

Appellation

AOC Blanquette de Limoux

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Mauzac
tasting

tasting

10-12°

Storage

Storage

Ready to drink right now

CHÂTEAU PAUL MAS — DOMAINES PAUL MAS

34530 Montagnac - Languedoc-Roussillon

In total, the Domaines Paul Mas have more than 600 ha of vines, including 92 ha of organic vines, to which can be added 1,312 ha of vines belonging to partner wine-makers with whom we work under contract. Thus, we are made up of 40 different native and quality varieties and a wonderful diversity of Languedoc terroirs. Paul Mas wines are the result of a harmonious symbiosis of an extraordinary grape-producing region, a passion for the vine, respect for the grape during the wine-making process and talent for blending and wine-making; this is the Paul Mas style. Origins It was on the banks of the Hérault river, at the foot of Château Paul Mas, in Pézenas, that the legend of Vinus the Heron first began. Château Paul Mas is made up of two sites: the Château and a 25-ha vineyard in Conas, near Pézenas; the cellar, along with 80 ha of vines, is in Nicole, near to Montagnac. That is where we produce the Vigne de Nicole vintages.

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