ageing and fermentation with stirring, 100% in new barrels for 11 months. Yeild: 30 hhectolitres/ha. Tasting: : A yellow-coloured wine, intense and fruity on the nose (apricot, peach) with a long mouth where acidity and richness rely on the underlying minerality. 15/20 Bettane & Desseauve 2015.
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