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Beaujolais-Villages CHATEAU DE LAVERNETTE

Beaujolais-Villages

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CHATEAU DE LAVERNETTE
  • Texture

2017 - 75 cl

AOC Beaujolais villages

Beaujolais

A flavour of apple and cherry tart, blended with flavours of strawberry and rhubarb. Our Beaujolais-Villages is fruity and spicy. The enchanting scent of ripe red orchard fruits emanate from the glass. This wine has a silky palate followed by supple and fine tannins.This is an easy-drinking wine, which can accompany diverse and varied dishes such as salmon or grilled tuna, quiche lorraine, crudités, cold cuts and all types of cheese.

10,90 €


I.e. 65,40 € for 6 btles

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DELIVERY WITHIN 48 H

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the winemaker's suggestion

Il peut accompagner des plats divers et variés tels que du saumon ou du thon grillé, de la quiche lorraine, des crudités, de la charcuterie et toutes sortes de fromages.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Bio

vintage

vintage

2017

degree of alcohol

degree of alcohol

13

Appellation

Appellation

AOC Beaujolais villages

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Gamay
tasting

tasting

13-15°

Storage

Storage

Between 3 and 5 years

Ready to drink right now

CHATEAU DE LAVERNETTE

71570 Leynes - Beaujolais

The Lavernette land and house, property of the monks of the Abbey of Tournus, became the Lavernette seigneurial seat in 1596. The vines were already part of the estate at this time, there was a winery, with two wine presses and four large vats. Today, Château de Lavernette, located at the crossroads between Mâconnais and Beaujolais in the communes of Chaintré and Leynes, belongs to the Boisseau family, descendants of the Lavernette family.Antoine and Yvonne de Boissieu took over the estate and cultivated the vines until 1978. Bertrand and Hubert, two sons from among Antoine and Yvonne's 14 children, set up a jointly-run farm, known as a 'GAEC' together and continues to grow vines, taking them to the cooperative until 1988. Bertrand and Anke created an 'EARL" (limited agricultural company) and reinstalled the old winery to be able to make and sell the wine themselves. Hubert took retirement in 1997.Since 2007, Xavier, Bertrand and Anke's son, along with Kerrie, his wife, have all worked together on the family estate, combining their qualities, experiences and knowledge to produce great wines.

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