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Beaujolais-Leynes CHATEAU DE LAVERNETTE

Beaujolais-Leynes

Paiement sécurisé

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CHATEAU DE LAVERNETTE
  • Texture

2016 - 75 cl

AOC Beaujolais-Leynes

Beaujolais

Concentrated and structured, the Leynes is characterised by a deep red colour and a rich texture followed by a long finish in the mouth. Elegant with its powerful, glossy tannins as well as a nice note of liquorice. Aromas of undergrowth, vanillary notes and a hint of tobacco are accompanied by black cherry, blackcurrant, pepper and dark chocolate. This wine charms, unveiling its mysteries slowly to seduce you. The Beaujolais-Leynes is a fantastic quality wine, rich and powerful, and is appreciated with modern or traditional cuisine. Suggestions : Tuna sashimi, sausage, cheeses, tomato sauces, coq ua vin.

13,80 €


I.e. 82,80 € for 6 btles

13,80 € per 6

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the winemaker's suggestion

It is appreciated accompanied or not with modern or traditional cuisine. Like tuna sashimi, sausages, cheeses, tomato sauces, or rooster au vin.

  • Texture
  • Texture
  • Texture
  • Texture
Colour

Colour

Red

cultivation

cultivation

Bio

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.50%

Appellation

Appellation

AOC Beaujolais-Leynes

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Gamay
tasting

tasting

16-18°

Storage

Storage

Between 1 and 3 years

CHATEAU DE LAVERNETTE

71570 Leynes - Beaujolais

The Lavernette land and house, property of the monks of the Abbey of Tournus, became the Lavernette seigneurial seat in 1596. The vines were already part of the estate at this time, there was a winery, with two wine presses and four large vats. Today, Château de Lavernette, located at the crossroads between Mâconnais and Beaujolais in the communes of Chaintré and Leynes, belongs to the Boisseau family, descendants of the Lavernette family.Antoine and Yvonne de Boissieu took over the estate and cultivated the vines until 1978. Bertrand and Hubert, two sons from among Antoine and Yvonne's 14 children, set up a jointly-run farm, known as a 'GAEC' together and continues to grow vines, taking them to the cooperative until 1988. Bertrand and Anke created an 'EARL" (limited agricultural company) and reinstalled the old winery to be able to make and sell the wine themselves. Hubert took retirement in 1997.Since 2007, Xavier, Bertrand and Anke's son, along with Kerrie, his wife, have all worked together on the family estate, combining their qualities, experiences and knowledge to produce great wines.

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