Bio
Bandol Rosé MAISON VIGNES ET MER

Bandol Rosé

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MAISON VIGNES ET MER
  • Texture

2016 - 75 cl

AOC Bandol

Provence

Silver medal from Decanter Asia 2017 with a rating of 92/100 Terroir : Clay-limestone Grape varieties : Mourvèdre 80% / Grenache 20%    Yield : 36 hL / ha  Organic agriculture : Harvested by hand : Vinification : Direct pressing, slight maceration of the Grenache, low-temperature fermentation.

12,20 €


I.e. 73,20 € for 6 btles

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Aspects visuels : robe orange soutenue
Nez : Agrumes, fruits rouges
Bouche : grande longueur, du gras
Température de service : 12-14°
Accord Mets & vin : grillades épicées, cuisine exotique
Conservation : 5 ans 

  • Texture
  • Texture
  • Texture
Colour

Colour

Rosé

cultivation

cultivation

Bio

vintage

vintage

2016

degree of alcohol

degree of alcohol

13.00%

Appellation

Appellation

AOC Bandol

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Mourvèdre
  • Roussanne
  • Grenache
tasting

tasting

13-15°

Storage

Storage

Between 3 and 5 years

MAISON VIGNES ET MER

83740 La Cadière d'Azur - Provence

A company created in Provence by two young wine enthusiasts, with a production that up until now has been targeted at cooperative wineries. Their 14 ha vines are well-maintained and have been providing fruit for years in the heart of the Bandol vineyards, mainly between the communes of Cadière d'Azur and Saint-Cyr/Mer. Located in the homeland of rosé wines, Maison Vignes & Mer offers a range of rosés ranging from a fresh, supple Rosé du Var, perfect for an aperitif, to more expressive rosés: the Côtes de Provence for summer cooking, and Bandol, a gastronomic rosé that can be kept and will be perfect with spicy dishes, fish, shellfish, tagines and Asian cooking. MV&M also offers a powerful red, which is elegant and can be kept for 15 years, to which the Mourvèdre grape gives a character that is unique to Bandol wines. Very concentrated, it will perfectly accompany flavoursome dishes, such as red meats in sauces and game.

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