From a clay-schistous terroir, this deep-red wine made predominantly from Cabernet Franc with a little Cabernet Sauvignon offers a nose of red berries with spicy notes. The attack is superbly silky with plenty of volume in the mouth. It will make the perfect match with your roast, grilled and spit-roast meats, small game, fresh goat's cheese, Camembert and young Brie.