Grape varieties: : Cabernet Franc, Grolleau Noir - Gathered by hand, the harvest is entirely destalked and maceration takes 10 to 15 days - Maturation in vats for 6 months.A delicious and fruity red wine, peppery aromas and a supple palate, to be drunk straight away and up to 2-3 years. Serve at 14 - - 16°C with charcuteries, meats, grills and cheeses.