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Marquis de Gilbourg CHATEAU DU FRESNE

Marquis de Gilbourg

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CHATEAU DU FRESNE
  • Texture

Blending - 75 cl

AOC Anjou-Coteaux de la Loire

Loire

The subtlety of the bubbles makes it a superb quality sparkling brut, very thirst quenching between meals and a great aperitif or accompaniment to your desserts. A white vinified using the traditional method for wines with fine bubbles, meaning that the bubbles form in the bottles. Maturation on lees for at least 12 months and settling after riddling. Variety : Chardonnay 70%, Cabernet Franc 20% and Chenin 10%

10,20 €


I.e. 61,20 € for 6 btles

In stock

10,20 € per 6

DELIVERY WITHIN 48 H

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  • Texture
  • Texture
Colour

Colour

Bubbles

cultivation

cultivation

Conventional

vintage

vintage

Blending

degree of alcohol

degree of alcohol

12.00%

Appellation

Appellation

AOC Anjou-Coteaux de la Loire

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • Chardonnay
tasting

tasting

Storage

Storage

Between 3 and 5 years

CHATEAU DU FRESNE

49380 Faye-d'Anjou - Loire

The estate. Located in the heart of Anjou, overlooking the Layon, the property belonging to the Robin-Bretault family, has an 80-hectare vineyard. Château du Fresne, built in 1436, is the historical icon of the estate. The production is characterised by the diversity of its range and the consistency of its quality. Soils. Located mainly in the commune of Faye d'Anjou, the Château du Fresne vines have their roots in soils that are mainly schist-sandstone, composed of slate stone or quartz. These are shallow soils that provide typical wines. On the left bank of the Layon, on the Champ d'Anjou side, the terrain is more filtered, made of sand and gravel, giving lighter wines. THE VARIETIES The plots are divided between: Cabernet: 31 hectares; Chenin: 28 hectares; Grolleau: 9 hectares; Sauvignon Blanc: 6 hectares; Various varieties: 2 hectares (Gamay, Chardonnay, Pinot).

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