Blend : Grenache: 20% Marsanne: 20% Clairette: 20% Roussane: 20% Viognier: 20% Terroirs Hills and slopes, soil predominantly silt and clay, subsoil with grey marls. Manual harvesting with thorough sorting, treading and direct pressing. Cold settling. Alcoholic fermentation takes place separately, variety by variety, in 40 litre barrels. Ageing on fine lees, still in barrels, to round off the wine, blending in vats. Bottled at the start of the summer.An elegant nose of white flowers and citrus, a lively attack in the fruit, plenty of richness, a long fruity finish and a nice acidity. The Référence Blanc, perfect with an oven-baked sea bass or slightly aged goat's cheese. To be enjoyed within 5 years.