Muscadet Sèvre & Maine sur Lie CHATEAU DU BOIS-HUAUT

Muscadet Sèvre & Maine sur Lie

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CHATEAU DU BOIS-HUAUT
  • Texture

2017 - 75 cl

aoc sevres et maine

Loire

Harvested by hand with strict sorting of the harvest, enabling the integrity of the grape to be preserved until pressing. With a pale golden colour, the nose has a base of white floral aromas, and then citrus fruits such as grapefruit and lemon. The palate unveils notes ranging from white fruit (pear, green apple) to citrus notes, with a very fresh, airy and fruity attack, enhanced by the sparkling element of this "true" Muscadet sur Lie. Ageing on lees provides a rich aspect, combining minerality and fruit, and which can extend to a gunflint flavour (aromas associated with the minerality provided by the flint).

4,85 €


I.e. 29,10 € for 6 btles

In stock

DELIVERY WITHIN 48 H

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  • Texture
  • Texture
Colour

Colour

White

cultivation

cultivation

Sustainable and integrated

vintage

vintage

2017

degree of alcohol

degree of alcohol

12.00%

Appellation

Appellation

aoc sevres et maine

Volume

Volume

75 cl

Grape variety (varieties)

Grape variety (varieties)

  • 100% Melon de Bourgogne
tasting

tasting

7-9°

Storage

Storage

Between 3 and 5 years

Ready to drink right now

CHATEAU DU BOIS-HUAUT

44190 Gorges - Loire

Listening to the vine... The philosophy of the estate is centred on the quality of the grapes, in order to create wines with an intense concentration and finesse. These exceptional wines result from the richness of the terroir, a favourable climate, ideal exposure to the sun, as well as specific expertise. The manual harvest, which is used for only 1% of the vines in the Nantes area, allow us to obtain a consistent quality and leave nothing to chance. For more than five generations now, the vine-growing estate Château du Bois-Huaut has been the property of the Brin family, then the Lussaud family and today, the Duret family (part of the same genealogical line). This family estate went quickly from a small farm, that carried out mixed farming, to specialising in growing vines and direct sales from 1984 on the arrival of Stéphane. During these years, the estate has expanded and broadened its vine population to achieve a surface area of 24 hectares with 14 different varieties. In 2016, Luis Duret arrived on the estate and brought his personal touch, completely modernising the tasting cellar. More welcoming, visitors are now able to taste their picks from our wide range of wines, in new, comfortable, hospitable conditions. The 24 hectares of Château du Bois-Huaut extend over three communes: Gorges, Mouzillon and Clisson, with grouped plots around the site and three islands of very different soils: - In Clisson, the soil is clay with a large presence of flint and the bedrock is granite. - In Gorges, (immediately around Château du Bois-Huaut), the soils are siliceous clay with granite and mica schist (clay bedrock) veins on a soil whose bedrock is gabbro. - In Mouzillon, soils are clay-loam with a gabbro bedrock.

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