Philippe has been a wine-maker in Saint-Véran since 1992. Before this time, he carried out various training in France and abroad. The first took place in St Emilion at Château Beauséjour Bécot, where he had the opportunity to meet Michel Rolland, still starting out as a consultant. Creating wine on this estate alongside Gérard Bécot himself was a great experience. After finishing his studies in France, he went to California in 1990 and 1991, where he worked on different estates such as Clos Pégase, Cuvaison (Napa Valley) and Chalk Hill (Sonoma Valley). Coming back to France, he decided to take over the family estate. Winery open all year round. Visits and tastings for groups by reservation.