David Geneletti
Au Désaire (mountain of desire) is a fruity wine from the Jura. Aromas in the nose and mouth that reflect its region of origin and will satisfy lovers of fine wines.It makes the perfect aperitif and will also enhance the flavour of fish and cheeses.A delight!
2016 - 75 cl
AOC L'étoile
Jura
A blend of Chardonnay and Savagnin, this is a wonderfully elegant wine with long persistence in the mouth. Its typical aromas of hazelnut and nuts are characteristic of the region.To be served between 12 and 14 degrees with your cream-based dishes (white meat or fish) or with a creamy cheese.
2015 - 75 cl
AOC L'étoile
Jura
A sublime liqueur wine made from grape juice and destemmed marc, Macvin often dubbed the "Galant" enchants ladies and therefore pleases the gentlemen! Server very cool as an aperitif. Foodies will appreciate it with a starter of melon enhanced by a thin slice of smoked ham. It also goes superbly well with very strong cheeses, or with ice-cream
Blending - 75 cl
AOC Macvin du Jura
Jura
A pampered star! From our old vines comes the most beautiful of clusters, formerly dried on a bed of straw. The name of this cuvée bears witness to this method. They are now left to dry on the vine until February on riddles that allow for 80& deydration. You need no less than 100kg of grapes to make 12 litres of must. After very slow fermentation, the...
2013 - 37.5 cl
AOC L'étoile
Jura
This is a wine with a mysterious and legendary name, which is sufficient along to establish the fame of Jura. It is the product of attentive care and centuries-old tradition. Only the Savagnin variety makes it possible to obtain this unique wine with such a particular flavour, : dubbed "yellow".During ageing (six years and three months) a film of yeast...
2010 - 62 cl
AOC Château-Chalon
Jura